GINGER 6

Before extraction, raw ginger is steamed and dried 6 times. This process increases the 6-Shogaol component, which contains brightening and antioxidant properties, while decreasing 6-gingerol. The unique smell and spicy taste of ginger can be removed by this process. (This is the same process as in the production of Korean ginseng)

The entire process of purchasing raw ginger, steaming, drying and extracting is done by Ginger6 in-house to guarantee the best quality. No less than 8g of ginger extract is obtained from 1kg of ginger.